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Breakfast Available At
Tractor Marine Building

Monday – Friday
7:00 – 11:00 AM (Sat & Sun 8-11)

Tractor Robson Street

Monday – Friday
7:00 – 11:00 AM (Sat & Sun 8-11)

    Yogurt Parfait $5
  • Yogurt
  • Berry compote
  • Granola
  • Muesli or overnight oats
  • Fresh fruit
  • Chia seed pudding
    Toasts & Baked Goods
  • Avocado toast $7
  • Everyday Power Breakfast cookie (sugar free) $3.5
    Breakfast Sandwiches & Wraps
  • Egg, arugula, bacon $8 / $5
  • Egg, arugula, avocado $8 / $5
  • Vegetarian Wrap $5
  • Poached egg $2
  • Half avocado $3
    Coffee Bar
  • Espresso $2.5
  • Cappuccino $4
  • Latte $4 (12oz) / $4.5 (16oz)
  • Americano $2.5
Everyday Healthy Foods

Our mission is to create fresh, healthy food that does not compromise on flavour. Tractor offers ‘everyday’ staple foods, such as salads, sandwiches, soups and stews, and ensures each menu item is delicious while still being nutritious. It’s pretty simple stuff.

‘Everyday healthy foods’ is also a statement about healthy eating as a key part of everyday life. Our food is created for people who care about what they eat. It is clean and satisfying. For us, healthy means simple, fresh ingredients that are high in nutritional value. Our menu supports a balanced diet with lots of veggies, lean meats and fish, whole intact grains and heart-healthy nuts and fats. Tractor’s informal cafeteria-style service is meant to keep meals easy and accessible, whether eating in one of our restaurants or taking food home.

Food Quality

Tractor uses the best quality seasonal ingredients. We strive to source as much local and organic produce as practical. Given we reside in Canada, we have much greater access to local fruits and vegetables in the warmer summer months.

We make all of our food in small batches on-site so we can serve the freshest food possible everyday. Our cafeteria format allows you to see and select a range of different items, priced ‘a la carte’.

While we don’t claim to be solely vegetarian or vegan, we have a very vegetable-heavy menu and the majority of our items are in fact vegetarian and vegan. A high majority of our menu items are also gluten-free.


Steve and Meghan Clarke

In early 2012, Steve and Meghan left the corporate world to invest all their time and efforts into what is now Tractor Everyday Healthy Foods. With two careers and two young children, time was very limited. Finding fresh, high-quality, healthy food was a challenge for them. By creating Tractor, Steve and Meghan hope to make everyday healthy foods easy and enjoyable.

The Team

Tractor is a contemporary cafeteria-style restaurant. The concept lends itself to supporting a culinary team made up of several talented chefs and kitchen staff – each individual bringing their own unique culinary training, experience and personal touch. Unlike many conventional restaurants that are built on the name of one marquee chef that heads up the kitchen, Tractor prides itself on taking a team approach. We are unique in that we are a relatively flat organization – we don’t believe in big fancy titles. Our team is open, honest, friendly and approachable. Simply put, we are a group that believes in food quality, cleanliness and customer experience.


At Tractor we make fresh, high quality, delicious ‘everyday healthy foods’. We roll up our sleeves and work hard. But we have fun while we’re doing it! Our guests consistently tell us that they appreciate the warmth and knowledge that our team demonstrates while on the front line. Serving our guests efficiently and effectively is just as important to us as our food quality. We are looking for individuals who want to work in a positive results-oriented culture.

To learn more about career opportunities at Tractor, please submit your resume to info@tractorfoods.com. Thank you!

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